Shinseiki Asian Pear:
Round, medium to large, yellow smooth-skinned fruit with little
or no russet. Crisp, creamy white flesh; mild, sweet flavor.
Tastes best when tree ripened. Hangs on the tree in good
condition for 4-6 weeks. Earliest to ripen.
Asian pears combine the flavor and sweetness of pears with the
crunchiness of crisp apples. Also known as pear-apples, salad
pears, and crystal pears. Cold hardy, drought resistant, heat
tolerant. Susceptible to fire blight and codling moth. Fruit
should be thinned to one per spur. Plant 2 varieties for best
pollination. Harvest 2nd year.
Plant multiple Asian Pear trees for best pollination.