About the Italian Prune:
The Italian Prune has medium to large fruit. The fruit has a
dark purple skin with yellow-greenish flesh that runs dark wine
color when cooked. Italian plum fruit separates freely from the
pit. These are large, freestone purple plums are very sweet,
perfect for drying, eating fresh, or canning.
It is one of the most widely planted prune varieties in the
West. This excellent shipping prune is a heavy bearer and good
for both canning and drying.
Good pollinators for the Italian Prune are Santa Rosa and
Satsuma.
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